Looking for a snack? My oldest daughter makes these in large quantities and freezes them in baggies of three. In the mornings, my husband grabs a bag out of the freezer for a mid-morning snack. Delish!
Preheat oven to 345 degrees.
Ingredients:
3/4 c. sugar
2 c. gluten free flour (I use Pillsbury GF)
6 tbsp. softened butter
2 eggs (if you are egg-free, egg replacer works well. Be sure it mix it first in a separate dish before adding into recipe.)
1/2 tsp. vanilla
1 1/4 c. milk
1 tsp. baking powder
1/2 tsp. baking soda
3/4 c. chocolate chips (I use Enjoy Life mini chips)
Mix together all ingredients by hand except chocolate chips. When mixture is mixed well (do not overmix), stir in chocolate chips.
Place in cupcake wrappers in tin and bake for about 18 minutes, checking every few minutes after the 10-minute mark.
Enjoy!
blockquote, div.yahoo_quoted { margin-left: 0 !important; border-left:1px #715FFA solid !important; padding-left:1ex !important; background-color:white !important; } Thank you Penny, my daughter in law has to have everything gluten free so I’m sending her this recipe.Hope you are doing well! Have you written any more books? I’d love to read and review them. I’m thinking about pulling your Montana Skies series out and read them again. It’s such a sweet series. Your publisher should re-publish the series!! I may even run them on my blog again just to refresh some memories!! Take care!Joy Hannabass
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