Digging through my mom’s archive of recipes, I came across this recipe for delectable gluten free chocolate crinkles. They are truly addictive, and I’m not even a chocolate fan on most occasions! 🙂
Now my oldest daughter has taken the reins and regularly bakes these cookies for our family.
Mix in a medium-sized bowl the following:
1/2 c. butter
2/3 c. gf brown sugar
1/4 c. sugar
1 egg*
1 tsp vanilla
1 1/2 tsp baking powder
1/4 tsp. soda
1/4 c. gf cocoa
1/2 c. milk*
2 c. gf flour (we use either Pillsbury or King Arthur)
Stir until ingredients are well-mixed. Roll a ball of batter between palms, then roll through a bowl of gf powdered sugar. Place on the cookie sheet and gently push down on the cookie with your palm. Do not completely flatten!
Bake at 325 degrees. Check after 10 minutes.
Enjoy!
*if you are egg free or milk free, substitute Ener-G egg replacer and Rice Dream rice milk.
What’s your favorite gluten free dessert?
Thank you Penny my daughter in law has to eat gluten free. I’ll have to make her these.
And I did get your book! Thank you so much. I have several books I have a deadline to post reviews for, and then I am playing for a wedding Sat night and I really have to practice! But will read your story soon. Excited to go back to Montana and the gang!
Blessings! Joy
Hi Penny, These cookies look Yummy. Thinking of you, hope you are doing better. I am doing so-o-o-much better. We need to talk soon. God bless. Donna
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Hello Donna! So glad you are doing better. You really scared us! Hope to have lunch with you soon. 🙂
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