Sunbutter and Chocolate Fudge Bars

Looking for a delicious dessert that doesn’t require the oven? Check out this gluten free/nut free recipe for sunbutter and chocolate fudge bars.

Time: 2 hours twenty minutes (start to finish)

*To ensure this recipe is gluten free and nut free, choose ingredients that don’t contain gluten or nuts.

Ingredients for Chocolate Fudge:

• 4 cups gluten free powdered sugar
• 2/3 cup cocoa
• 1/3 cup of rice milk (regular milk and almond milk would also work)
• 2 teaspoons vanilla
• 1 stick of butter

Directions:

1. Put powdered sugar and cocoa into a large microwave-safe bowl.
2. Stir in milk and vanilla, and mix well until it clumps.
3. Put unmelted butter on top, and microwave until butter is completely melted. (Time will vary).
4. Stir mixture until smooth.
5. Spread into a 9×13 baking pan sprayed with nonstick spray.

Ingredients for Sunbutter Fudge:

• 2 sticks of butter
• 1 and 1/4 cups of sunbutter
• 4 cups powdered sugar
• 2 teaspoons vanilla
• 1/3 cup of rice milk (regular milk and almond milk would also work)

Directions:

1. In a separate bowl, melt the sunbutter and 1 stick of butter in the microwave until butter melts. (Time will vary).
2. Add powdered sugar, vanilla, and milk, and stir until mixture clumps.
3. Put the other stick of unmelted butter on top, and microwave until the butter is completely melted.
4. Stir mixture until smooth.
5. Spread over chocolate fudge.
6. Chill for two hours and cut into squares.
7. Enjoy!

 

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