Digging through my mom’s archive of recipes, I came across this recipe for delectable gluten free chocolate crinkles. They are truly addictive, and I’m not even a chocolate fan on most occasions! 🙂
Now my oldest daughter has taken the reins and regularly bakes these cookies for our family.
Mix in a medium-sized bowl the following:
1/2 c. butter
2/3 c. gf brown sugar
1/4 c. sugar
1 egg*
1 tsp vanilla
1 1/2 tsp baking powder
1/4 tsp. soda
1/4 c. gf cocoa
1/2 c. milk*
2 c. gf flour (we use either Pillsbury or King Arthur)
Stir until ingredients are well-mixed. Roll a ball of batter between palms, then roll through a bowl of gf powdered sugar. Place on the cookie sheet and gently push down on the cookie with your palm. Do not completely flatten!
Bake at 325 degrees. Check after 10 minutes.
Enjoy!
*if you are egg free or milk free, substitute Ener-G egg replacer and Rice Dream rice milk.
What’s your favorite gluten free dessert?
Penny Zeller 