tasty gluten free coconut muffins

GF Coconut

Looking for a delicious treat? These tasty gluten free coconut muffins are sure to fit the bill!

Preheat oven to 345 degrees

In a bowl, mix together the following:

2 c. flour

3/4 c. sugar

1/2 tsp. baking soda

1 tsp. baking powder

1 tsp. vanilla

2 eggs (or equivalent with Ener-G Egg Replacer)

1 1/4 c. milk (dairy-free milk, such as Rice Dream can be used)

1/2 c. butter

1/3 bag of Baker’s angel flake sweetened coconut shreds (14 oz. bag)

Optional: 1 cup of gluten free chocolate chips (we like Enjoy Life mini morsels) or 1/4 cup Hershey’s cocoa. **Note, if adding Hershey’s cocoa, add 1/4 c. to 1/2 c. additional milk.**

Pour batter into muffin tins. Baking time: 20 minutes

Yield: 24

GF Coconut Muffins 4GF Coconut Muffins 1GF Coconut Muffins 3GF Coconut Muffins 2

 

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