It was a hectic evening made even more hectic when Lon was called back to work. “Don’t worry,” I assured him. “I can grill the pork chops.”
Looking at me warily, Lon agreed. “Don’t forget to keep an eye on them so they don’t burn,” he told me. Lon is a master with the BBQ grill and he had planned on grilling the pork chops for our dinner that night. As he headed out the door, he turned to glance at me. “Are you sure you can handle the grilling? Because if not, I can do it when I get back.”
“No problem,” I said with a cheerful grin. “I can handle it. What can be so hard about grilling?” With that, I set out to pretending to be a suave and sophisticated master griller mama. I began to dream of winning awards for being a BBQ master chef:
Note to all readers of this blog: this pork chop adventure was my first time grilling…EVER.
As is always the case with being a mom, I have to multi-task. No problem. After pre-heating the grill and placing the pork chops on it, I went back inside the house and set the timer for 12 minutes, the time it said on the pork chop directions. I then went about my work and helped the girls with their homework, folded a load of laundry, and loaded some dishes into the dishwasher. I watched the grill from the kitchen window and all looked well. I smiled to myself. My first time grilling would be a cinch. Perhaps I could even become a pro at it. After all, I love to bake. Cooking I don’t much care for, but baking I enjoy.
As luck would have it, the timer went off while I was in the basement folding the clothes. “Mom! The buzzer went off!” one of the kids yelled.
“All right. I’ll be up in a minute!” I set about continuing to fold the towels, put them away, then walked out to the deck to retrieve the chops. However, I was horrifed by what I saw. Oh well, I quickly reasoned, meat should be well-done to kill any bacteria.
Lon wasn’t so eager to embrace my grilling (in)abilities. I plunked (with a loud plunk that almost broke our fine China) each pork chop on seprate plates as I served my family. When I served Lon the pork chop on the plate, he had a disturbed look on his face. “Did you forget to check on the pork chops?” he asked.
“Uh, sorry about that,” I muttered. “We have salad too and some watermelon.” I am usually quite good at changing the subject, but this time it didn’t work. For some reason, the sight of the overly-done pork chop took precedence over anything I might say:
“Mom, is something wrong with the pork chops?” my oldest daughter asked.
Suddenly, my dreams of becoming the master griller mama fizzled. “They might be good,” I said weakly.
Lon didn’t seem to optimistic. As though he was a special investigative agent for the FBI, he began to probe me with questions. ”How long approximately, were the chops on the grill?” “Was there smoke coming from the grill?” ”Was there something wrong with grill?” Finally, he then proceeded to fully investigate the BBQ for signs of tampering.
“More like something is wrong with the griller,” I woefully admitted.
Once again back inside the house at the kitchen table, he reached for his fork. Before and after pictures are all the rage these days, so I thought it only fitting to provide a before picture of the very fork Lon used to cut his pork chop:
Lon attempted for the first time to cut into the pork chop. The fork, sadly, wasn’t able to hold up under all the pressure:
Never one to give up on his first try, Lon again attempted to cut into the pork chop:
Still to no avail, Lon tried once more to cut into the delicattesan that I had prepared for dinner:
We mourned the loss of the fork that would never be the same after its valiant attempts to cut into a pork chop that I had grilled during my first time grilling. Wiping a tear from my eye, I knew that my career as a master griller mama was quickly coming to an end. From now on, I would stick to my Maytag double oven when making dinner.
No sooner had I wiped the last tear when Lon ran out to the garage. “It’s time to call in the big guy,” he said, quickly bounding down the stairs.
Finally Lon was able to cut into the pork chop and enjoy his meal!
I’m happy to say (and my family will happily agree) that I am no longer grilling pork chops. From now on, that’s Lon’s department!






























